Madeira Cake

My latest challenge in improving my cookery skills and potentially making myself ‘GBBO ready’ is to bake one or more of the GBBO challenges each week in the time constraints set for the contestants. So I decided to make a Madeira cake from the first episode of the new series.

 

I’ve been away on holiday for the last two weeks so I’ve had to buy a new tin and cook away from my home kitchen (without my jazzy camera – hence the slightly dodgy photos!) making baking slightly more tricky – but none the less I’ve given it a go! I made a chocolate and orange flavoured cake with an orange flavoured icing sugar on top. It tasted lovely although there wasn’t the infamous ‘madeira cake crack’ on top – I think this is because I baked the cake in a larger square tin rather than the traditional loaf tin. But this is what this challenge is all about – learning from baking mishaps! I hope you enjoy 🙂 x

Ingredients:

  • 175g butter
  • 175g golden caster sugar
  • 3 eggs
  • 200g self-raising flour
  • 50g ground almonds
  • zest of 2 oranges
  • A few drops of vanilla extract
  • 100g chocolate chips
  • Icing sugar to decorate

Method:

  1. Whisk the butter and sugar together until creamy and light
  2. Ad the eggs one by one
  3. Add the zest and chocolate
  4. Add the flour and almonds
  5. Bake in a lined and greased tin at 170C for 55 minutes
  6. Enjoy with a cup of tea! 🙂
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s